24/01/2021 10:43

How to Prepare Homemade Quick chicken enchiladas

by Jennie Black

Quick chicken enchiladas
Quick chicken enchiladas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick chicken enchiladas is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick chicken enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook quick chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick chicken enchiladas:
  1. Take 1 1/2 lb chicken breast
  2. Get 6 tortillas
  3. Get 1 can green chilies
  4. Get 1 small white onion
  5. Prepare 1 can black beans, drained rinsed
  6. Take 1 1/2 cup mexican cheese
  7. Make ready 1 red enchilada sauce
Steps to make Quick chicken enchiladas:
  1. Pe heat oven to 350. Saute onions until tender.
  2. Add chicken and green chilies. Saute till chicken is cooked
  3. Pour black beans in pot but don't stir in. Your getting your ingredients ready to make your enchiladas.
  4. Grease bottom of baking dish. Then start the process. Warmed tortilla, sauce, chicken, beans, cheese and roll it up and place seam down .
  5. Pour the rest of enchilada sauce on top and add more cheese . Should look something like this. Bake uncovered for about 20 minutes.
  6. For the complete dish i served with my 20 minute Enchilada sauce recipe and mexican quinoa pilaf. All recipes are found in " my recipes"

So that is going to wrap this up with this exceptional food quick chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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