Easiest Way to Prepare Quick Chicken Korma(Korma Curry)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken korma(korma curry). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Korma(Korma Curry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Korma(Korma Curry) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken korma(korma curry) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma(Korma Curry):

1. Take 1 kg chicken
2. Take 4 Onions sliced
3. Prepare 2 Green Chilies sliced
4. Take 1 tbsp Ginger-garlic paste
5. Prepare 1/4 Cup ghee clarified butter
6. Make ready to taste Salt
7. Make ready 1 bay leaf
8. Take 2-3 green cardamom
9. Make ready 1/4 Cup ghee
10. Prepare 1/2 teaspoon garam-masala
11. Take 2 tablespoon yogurt plain
12. Take 1/2 cup chicken Marinade: thick Yogurt dahi
13. Take 2 tablespoon ginger-garlic paste
14. Get 1 teaspoon Meat masala

Instructions to make Chicken Korma(Korma Curry):

1. Clean and wash the chicken and then Prick the pieces with fork.
2. Combine yogurt, ginger-garlic paste and masala in a bowl. - Rub the chicken pieces with the marinade nicely.
3. Keep the marinated chicken in the fridge for at least 4 -6 hours.
4. Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. - Now add the marinated chicken with the marinade to it.
5. Fry over low heat till it turns tender for about 10 -15 minutes. - Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala.
6. Add salt, green chillies and the meat masala. - Cook the chicken over low flame till it gets cooked partially.
7. Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked.
8. Keep stirring at regular intervals. - Garnish Chicken Korma with fresh coriander leaves.
9. Serve Chicken Korma with Naan or rice.
10. Korma Curry :Heat ghee in a heavy bottom pan. - Add sliced onion and fry over low flame till it turns golden. - Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. - Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste.

So that’s going to wrap it up for this special food chicken korma(korma curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!