Recipe of Award-winning Sahi chicken korma

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sahi chicken korma. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sahi chicken korma is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sahi chicken korma is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sahi chicken korma using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sahi chicken korma:

1. Make ready 500 grams Chicken
2. Make ready 1 cup Chopped onions
3. Get 4 tablespoons Ginger+garlic paste
4. Get To taste Salt
5. Take As per taste red chilli powder
6. Get 1/2 cup Cashews(half boil)
7. Prepare 2 tablespoon Coriander powder
8. Prepare 1/2 cup Ghee
9. Prepare 1 tablespoon Sahi garam masala
10. Take 3 tablespoons Kewra water
11. Take 2 tablespoons Biryani masala
12. Get 2 tablespoons Turmeric powder

Steps to make Sahi chicken korma:

1. Heat fry pan then added ghee
2. Added biriani masala
3. Added chopped onion fry until brown colour.
4. Then separate onion from ghee.
5. Added ginger, garlic paste & fry 1min.
6. Added chicken, turmeric,red chilli powder, salt, coriander powder cook well for 20 minutes.
7. Then cover the pan and cook in low flame
8. Now ready a paste of kajus with brown fried chopped onions.
9. Then add this paste with chicken
10. Cook for more 20 mins.
11. Then added sahi garam masala & kewra water
12. Ready famous mughlai dish sahi chicken korma it's super delicious.

So that is going to wrap this up with this exceptional food sahi chicken korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!