Steps to Prepare Ultimate Chicken Korma

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Korma is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Korma is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken korma using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

1. Get For marination
2. Take 1/2 kg chicken (bone-in)
3. Take 1/8-1/4 tsp turmeric or haldi
4. Prepare 3 tbsps yogurt or curd
5. Get 1 tbsp ginger garlic paste (ground in equal quantities)
6. Make ready 3/4-1 tsp garam masala (or korma masala)
7. Prepare 1-1 1/4 tsp red chilli powder (less spicy variety, minimum ½ tsp)
8. Take to taste Salt (I used ½ tsp sea salt)
9. Take For chicken korma gravy
10. Get 1 small small bay leaf or tej patta
11. Take 4 cloves or laung
12. Make ready 2 inch cinnamon or dalchini
13. Make ready 1 cardamom or elaichi
14. Prepare 1-2 green chilies slit
15. Get 1-1 1/4 cup water for gravy
16. Make ready to taste salt for gravy as needed (I used about ½ tsp)
17. Make ready 1/2 tbsp Coriander powder
18. Prepare 1/4 tsp red chilli powder (optional, for colour)
19. Make ready 1/2-3/4 tsp garam masala
20. Take 3 tbsps coriander leaves or cilantro chopped

Instructions to make Chicken Korma:

1. Marinate chicken with curd, ginger garlic paste, turmeric, salt, red chilli powder and garam masala. Chicken is marinated here just tenderise it.Cover this and set aside for 30 mins.
2. Heat a pan with oil and add cardamoms. Add sliced onions and fry them until golden brown. Add cashews and almonds. Cool these completely.Add the cooled onions and nuts to a blender jar. - Next add yogurt as well.Make a smooth paste of these. Set it aside
3. To the same pan, add 1 tsp oil and heat it.Saute bay leaf, cinnamon stick, cloves and cardamom in oil for a min. Add green chilli too.Add marinated chicken. Fry on a medium heat until the raw smell of ginger garlic paste goes away.
4. Then add the onion curd paste. Pour 1 cup water and mix well. - Add salt, coriander powder and garam masala. If desired you can also add chilli powder for colour.Cover and cook on a low flame until chicken is cooked to tender.
5. Cook further till the gravy reaches a desired consistency. - Garnish with coriander leaves.Serve chicken korma with plain basmati rice, naan, roti or paratha.

So that’s going to wrap it up for this special food chicken korma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!