Simple Way to Prepare Speedy Quick and Easy Chicken Enchiladas

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick and easy chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Quick and Easy Chicken Enchiladas is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chicken Enchiladas:

1. Make ready 2 chicken breasts
2. Prepare 6 Ortega whole wheat wraps
3. Make ready 1 onion, chopped
4. Prepare 2 tbsp cream cheese
5. Take 1 cup tomato sauce, divided
6. Make ready 1 guacamole
7. Take 3/4 cup cheese, grated
8. Take 2 tbsp olive oil

Instructions to make Quick and Easy Chicken Enchiladas:

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5. Spread the rest of the tomato sauce on top of the wraps.
6. Top with cheese and bake for 15 minutes or until cheese is melted.

So that’s going to wrap this up for this exceptional food quick and easy chicken enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!