Simple Way to Make Award-winning Almost chicken enchiladas casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, almost chicken enchiladas casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Almost chicken enchiladas casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Almost chicken enchiladas casserole is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almost chicken enchiladas casserole:

1. Make ready chicken
2. Make ready 6 large chicken breasts skinless and boneless
3. Take 1/4 tsp salt
4. Prepare 1/4 cup ground cumin
5. Prepare 1/4 cup granulated garlic powder
6. Make ready 1/4 cup paprika
7. Prepare 1/4 cup annatto powder
8. Take 1/4 cup oil
9. Get 1/2 tsp ground black pepper
10. Take sauce
11. Get 28 oz canned diced tomatoes
12. Get 1 tsp whole leaf oregano
13. Take 1 tsp chopped parsley
14. Prepare 1/2 tsp turmeric
15. Take 3 tbsp sofrito
16. Take 1 tbsp tomato paste
17. Get 1/2 small onion chopped
18. Get 1 clove garlic, sliced
19. Make ready topping
20. Take 1 cup mozzarella cheese
21. Take 2 cup shredded monetary jack colby cheddar cheese
22. Get garnish
23. Make ready 2 cup sour cream
24. Get 1/2 cup pickled jalapeño peppers
25. Take 1 tbsp chopped cilantro

Steps to make Almost chicken enchiladas casserole:

1. Preheat oven 350° Fahrenheit
2. Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
3. Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
4. Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
5. Add cheeses on top. Bake in oven 15- 20 minutes.
6. Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!

So that’s going to wrap it up for this exceptional food almost chicken enchiladas casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!