How to Make Award-winning Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, shahi_chicken_korma_with_butter_chicken_biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:

1. Get For Biryani:
2. Prepare Rice 3 cup​
3. Prepare 4-5 Cups Water
4. Make ready 1 tbsp Oil
5. Prepare Salt 1 tsp​
6. Make ready 5-6 Black pepper Whole
7. Prepare Bay leaf 1-2
8. Get 2-3 Mace
9. Get 2 Star Anise
10. Get Cinnamon stick 1 inch
11. Make ready 2 Black Cardamom
12. Prepare Other Ingredients:​
13. Prepare 250 gm chicken
14. Take 2 tbsp Ghee
15. Take Ginger garlic paste 1 tbsp​
16. Get 2 tsp cumin
17. Make ready 1 tsp Turmeric powder
18. Get 1/2 cup Hung curd
19. Take 1 tsp Cumin powder
20. Prepare 1 tbsp Red chili
21. Get 1 tbsp Coriander powder
22. Take 1-2 tbsp Biryani Masala
23. Get 3-4 Tomato (chopped)
24. Make ready salt to taste​
25. Take Mint leaves ¼ cup
26. Take 1/4 cup Fresh coriander
27. Make ready Chicken_Korma:
28. Make ready 1 lb Chicken
29. Prepare 3 Onions -
30. Get 2 Green cardamom -
31. Get Bay leaf - 1 - 2
32. Take 2 tbsp Ginger garlic paste -
33. Get 1 tbsp poppy seeds -
34. Take 1/2 tsp Turmeric powder -
35. Take 1 tbsp Red chilly powder -
36. Get 1 tsp Coriander powder -
37. Take 1 tsp Garam masala powder -
38. Take Half n half Cream - 4tb sp
39. Get 1/2 cup Clarified butter -
40. Take 2-3 Whole black pepper -
41. Make ready Cinnamon - 1 inch stick
42. Make ready Cloves - 2 - 3
43. Take 1 piece Mace -
44. Take 1 Black cardamom -
45. Get to taste Salt -

Instructions to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:

1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
3. Add onion paste and fry till brown.
4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

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