Step-by-Step Guide to Make Speedy Easy Chicken Enchiladas

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Chicken Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas:

1. Make ready 1 each whole chicken cooked or rotisserie
2. Take 2 tbsp unsalted butter
3. Prepare 2 tbsp all-purpose flour
4. Prepare 2 cup chicken broth
5. Take 1 1/2 cup sour cream or low fat plain yogurt
6. Take 3 cup Mexican cheese blend
7. Get 1 packages small flour tortillas
8. Get 1 can enchilada sauce

Instructions to make Easy Chicken Enchiladas:

1. If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
2. In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
3. Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
4. In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
5. Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
6. Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
7. Bake for 35 minutes or until the cheese is well melted. Enjoy!

So that’s going to wrap it up for this exceptional food easy chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!