Recipe of Homemade Shahi Chicken Korma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi Chicken Korma is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shahi Chicken Korma is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook shahi chicken korma using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Chicken Korma:

1. Take 400 gram chicken
2. Make ready 2 tablespoon curd
3. Prepare 1 tomato pureed
4. Make ready 5-6 cashewnuts
5. Prepare 1 tablespoon white sesame seeds
6. Take 1 tablespoon coconut paste
7. Take 2-3 green chillies paste
8. Make ready 3 onions
9. Make ready 1 tablespoon ginger paste
10. Take 1 teaspoon garlic paste
11. Make ready 1 tablespoon crushed whole garam masala
12. Make ready 1/2 teaspoon garam masala powder
13. Prepare 3 tablespoon refined oil
14. Take 1tablespoon ghee
15. Make ready 1 tablespoon malai
16. Make ready 1 tablespoon coconut milk(optional)
17. Make ready 2 fried whole red chillies
18. Get 1 teaspoon coriander leaves chopped
19. Make ready to taste Salt and sugar
20. Make ready 1 cup water

Instructions to make Shahi Chicken Korma:

1. Marinate chicken with little salt and curd for an hour.Boil 1 onion.Make a paste of the onion,few cashew nuts, sesame seeds, coconut, malai and green chillies.Fry 2 finely sliced onions till crispy and set aside.Fry also 2 whole red chillies.Set aside.
2. In the remaining oil, fry the chicken golden brown.Add ghee to the remaining oil.Sprinkle half crushed garam masala and 1 bay leaf.When it splutters add the masala paste, salt and pinch of sugar and fry till oil leaves sides.Add the chicken and a cup of water.Cook chicken covered under low flame.
3. Sprinkle garam masala and coconut milk and chopped coriander leaves.Garnish with fried onions and fried red chillies.Serve with pulao, jeera rice, paratha or naan.

So that is going to wrap this up for this special food shahi chicken korma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!