How to Prepare Quick Chicken Korma

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken korma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Korma is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Korma is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken korma using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

1. Prepare 6 pieces Chicken leg
2. Get 2 cinnamon sticks
3. Make ready 4 cloves
4. Get 4 cardamoms
5. Take 6 whole pepper corns,
6. Take 1 pinch white cumin seeds
7. Prepare 1 mace crushed
8. Prepare 1 pinch white pepper
9. Make ready 4 Whole dried red chillies or according to spice level
10. Get 1 onion sliced
11. Take 1 tablespoon Ginger garlic paste
12. Prepare 2 tablespoons plain yoghurt
13. Prepare 1 tablespoon cashew paste
14. Prepare 1 tablespoon while garam masala powder
15. Make ready 1 teaspoon rose water
16. Get 1 cup full fat milk
17. Prepare 1 teaspoon ghee or to taste
18. Prepare to taste Salt

Instructions to make Chicken Korma:

1. Dry roast the whole garam masala in a skillet and grind to a fine powder.
2. Add 1 tablespoon oil or ghee in a pan.
3. Add the sliced onions.
4. Add salt.
5. Fry the onions until they become translucent.
6. Make a fine paste of the fried onions with yogurt.
7. Break and Add 2 dried cinnamon sticks, 4 Cardamom pods, 4 pepper corns, 4 cloves and the dried red chillies to the same oil.
8. Add the chicken pieces and fry them with salt until they turn slightly golden brown
9. Add the ginger garlic paste
10. Add the onion paste
11. Add 1 teaspoon of the ground whole garam masala powder.
12. Add cashew paste
13. Fry well until the the mixture starts releasing oil
14. Add half a cup of boiling water and cover. Let the chicken cook
15. Once the chicken is tender, open the lid and add the milk under low flame
16. Mix and let it boil on high flame
17. Once a thick consistency is reached turn off the stove
18. Add the rest of the garam masala powder and 1 teaspoon rose water
19. Mix well and add ghee on the top
20. Serve hot with Pulao or paratha

So that’s going to wrap it up with this special food chicken korma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!