Simple Way to Make Speedy Shahi chicken korma

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shahi chicken korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi chicken korma is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shahi chicken korma is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have shahi chicken korma using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shahi chicken korma:

1. Take 500 gm chicken
2. Prepare 200 gm curd
3. Get 4 medium size onions, finely sliced
4. Get 2 medium size tomatoes,finely chopped
5. Take 1/2 cup milk
6. Prepare 1 cup oil
7. Prepare 15-20 cashew nuts
8. Get 2 tbsp Ginger-garlic paste
9. Get 1 tsp jeera
10. Prepare 5 Choti elaichi
11. Get 7 cloves
12. Get 2 tej Patta
13. Prepare 2 dry red chilli
14. Make ready 6-7 Kali Mitch
15. Take 1 cinnamon stick
16. Take 2 tsp red chilli powder
17. Take 2 tsp coriander powder
18. Make ready 1/2 tsp jeera powder
19. Take 1/2 tsp turmeric powder
20. Take 2 tsp chicken masala
21. Get 1/2 tsp sugar
22. Take Pinch saffron (kesar)
23. Take 2 tbsp salt
24. Get 1 tsp kasoori methi
25. Get Handful coriander leaves
26. Get 1/2 cup water

Instructions to make Shahi chicken korma:

1. Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool
2. Make a paste of cashew, curd and onions and a pinch salt in mixer
3. In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while.
4. Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well
5. Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes.
6. Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala.
7. Mean while add saffron and sugar in milk and leave it for 1 min.
8. Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat.
9. You can water water this time if you prefer more gravy and cook for 2-3 min on high heat.
10. Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves.
11. Serve hot

So that’s going to wrap this up with this special food shahi chicken korma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!