Easiest Way to Make Homemade Chicken Korma

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken korma. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Korma is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken korma using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma:

1. Make ready 750 gm chicken (cut into medium pieces)
2. Get 2 large onion
3. Get 1 large tomato
4. Make ready 1/2 cup curd
5. Take 8 nos almonds (badam soaked overnight and peeled)
6. Prepare 1 teaspoon ginger paste
7. Prepare 1 teaspoon garlic paste
8. Make ready 3 green chilli
9. Prepare Salt as per taste
10. Prepare 1 teaspoon red chilli powder
11. Make ready 1 teaspoon garam masala powder
12. Get 1/2 teaspoon turmeric powder
13. Make ready 1 tablespoon coriander powder
14. Prepare 1 teaspoon chicken masala powder
15. Prepare 3 tablespoons oil
16. Get Fresh chopped coriander leaves for garnishing

Instructions to make Chicken Korma:

1. Marinate chicken with ginger garlic paste, curd, salt, red chilli powder.
2. Heat oil in pressure cooker, fry onion till it change into golden brown. Take out in plate and keep aside for cool down on room temperature. Same oil will use on next step.
3. Grind into fine paste (almonds, fried onion, tomato and green chilli).
4. Add paste in same oil in which we fried onion on 1st step.
5. Add spices (garam masala powder, turmeric powder coriander powder and chicken masala powder. Cook (bhuno) till oil starts floating on all over masala. Keep stirring in between.
6. Add marinated chicken in it, mix well and cover the lid and cook for 5min on low flame.
7. Add little water in chicken, cover and lock the lid, cook it on 4 whistles. Switch off the flame. Wait till the air release from pressure cooker.
8. Add coriander leaves in chicken korma.
9. Serve hot with tandoori roti, naan, chapati etc

So that is going to wrap this up for this exceptional food chicken korma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!