How to Prepare Homemade Chicken Korma and Hard Boiled Eggs

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken korma and hard boiled eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Korma and Hard Boiled Eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Korma and Hard Boiled Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.

Cover eggs with cold water and put on to boil. Place eggs in saucepan with an inch of water. Place under cold running water once cooked and peel eggs to remove hard outer shell. Slice hard boiled eggs lengthwise and empty yolks into a mixing bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken korma and hard boiled eggs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma and Hard Boiled Eggs:

1. Prepare 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.
2. Get 2 Tbsp MDH Chicken curry Masala.
3. Get 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
4. Get 1 Medium Onion Chopped.
5. Make ready 1 tsp Kosher Salt.
6. Get 4 Tbsp Yogurt.
7. Prepare 1 tsp Cumin Seeds.
8. Get 2 Fresh Hot Green Chillies.
9. Get 1/4 Cup Water.
10. Get 2 Hard Boiled Eggs Sliced.
11. Make ready Fresh cilantro (chopped)

Anyways people have their own likes and dislikes. I dont like soft boiled eggs as such but love the over easy ones. P is nuts over egg curry. His fav combo is dal chawal +egg curry.

Instructions to make Chicken Korma and Hard Boiled Eggs:

1. In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
2. Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
3. Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.

P is nuts over egg curry. His fav combo is dal chawal +egg curry. I make it almost every week. But I make only the onion & tomato masala.you nw that normal curry one. And I knw he ll like your exotic version a lot.

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