Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Korma is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Korma is something that I’ve loved my entire life.
It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Let make the best chicken Korma today. This sped-up version of chicken korma saves time without sacrificing flavor!
To get started with this particular recipe, we must first prepare a few components. You can have chicken korma using 30 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Make ready marinated chicken
- Make ready 2 lb chicken breasts (1 inch cubes)
- Make ready 1/4 cup water
- Make ready 2 tbsp minced ginger
- Prepare 8 clove minced garlic
- Get 2 tbsp olive oil
- Make ready 1 tbsp honey
- Prepare 1/2 tbsp lemon juice
- Get 1 tsp salt
- Prepare korma sauce
- Get 1 cup chicken broth (another cup later to thin korma)
- Take 1/2 cup ground cashews (another 1/2 cup whole in korma)
- Make ready 1/4 cup olive oil
- Get 3 tbsp tomato paste
- Get 2 tsp garam masala
- Prepare 1 tsp ground cinnamon
- Take 1 tsp turmeric
- Take 1 tsp ground coriander
- Take 1 tsp black pepper
- Prepare 1/4 tsp hot pepper flakes
- Take 1/2 tsp ground cumin
- Prepare korma
- Take 1 large onion (minced)
- Get 1 cup coconut milk
- Take 1 cup chicken broth
- Prepare 1 cup greek yogurt
- Get 16 oz paneer (optional)
- Get 1/2 cup golden raisins
- Prepare 1/2 cup cashews (whole)
- Make ready 1/4 cup cilantro to garnish
It's so easy to make, luscious and creamy. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness.
Instructions to make Chicken Korma:
- (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
- Ground 1/2 cup cashews and mix korma sauce ingredients
- Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
- Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
- Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.
They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).
So that is going to wrap this up for this exceptional food chicken korma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
