Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, enchilada chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Enchilada Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enchilada chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchilada Chicken:
- Take 2 lb Chicken Breast (boneless/skinless)
- Make ready 1 can Enchilada Sauce
- Prepare Sour Cream Sauce
- Prepare 8 oz Sour Cream
- Prepare 1 Chili Powder
- Take 1 Smoked Paprika
- Take 1 Hot Sauce
- Get 1 Juice of a Lime
Instructions to make Enchilada Chicken:
- Cut the chicken into smaller pieces (2 inches roughly)
- Put the chicken in the slow cooker and pour the enchilada sauce over it
- Cover and cook on low for 6-8 hours (until chicken is fully cooked)
- Mix the remaining ingredients together in a bowl, cover and refrigerate
- When chicken is done, take the pieces out of the slow cooker and put them in a bowl
- Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker)
- Serve with Sour Cream Sauce on top
So that is going to wrap this up with this exceptional food enchilada chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
