Steps to Prepare Award-winning Chicken enchilada pasta casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken enchilada pasta casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken enchilada pasta casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken enchilada pasta casserole is something that I have loved my entire life.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada pasta casserole:

1. Make ready 2 tbsp olive oil
2. Get 4 cooked chicken breasts, cubed
3. Make ready 1 bunch diced green onions
4. Take 2 clove garlic, minced
5. Get 1 red pepper, diced
6. Make ready 4 oz can diced green chiles
7. Take 2 tsp chili powder
8. Make ready 1 tsp ground cumin
9. Get 2 can 10 ounce enchilada sauce
10. Make ready 15 oz can of black beans
11. Prepare 2 cup shredded cheese
12. Prepare 1 cup sour cream
13. Make ready 1 lb Penne pasta
14. Get Optional Toppings
15. Take 1 avocado
16. Get 1 green onions
17. Make ready 1 black olives
18. Get 1 tomatoes
19. Get 1 sour cream

This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. Learn how to make Chicken Enchilada Casserole. Chicken Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead.

Instructions to make Chicken enchilada pasta casserole:

1. Cook pasta according to the package directions. Drain and set aside.
2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.

Chicken Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. You guys this satisfying chicken enchilada pasta recipe is amazing!

So that’s going to wrap it up with this exceptional food chicken enchilada pasta casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!