Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken white korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken white korma is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken white korma is something which I’ve loved my entire life. They’re nice and they look wonderful.
Steps of Cooking Mix together green chili paste, garlic paste, ginger paste and Shan Chicken White Korma Mix. Heat oil and fry onions until light brown. All karahi, korma or handi can be made with chicken, beef, mutton or lamb. Karahi literally means wok in Urdu.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken white korma using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken white korma:
- Get 1 kg chicken
- Get 3 medium onions chopped,boiled and strained
- Take 1 cup cashew nuts soaked in warm water
- Take 1 pod garlic peeled
- Make ready 1 inch ginger peeled and sliced
- Prepare 1/3 cup melon seeds
- Prepare 8-9 green chillies
- Get 1 cup curd
- Take 1/2 cup oil
- Take Chicken marination
- Take 1tsp ginger,garlic and chilli paste
- Get 1 tsp garam masala
- Take 1 tsp salt
- Prepare as needed Whole garam masala
- Get 5 cardamom,
- Get 5 clove,
- Get 5 black pepper,
- Get 2-3 bay leaves
- Make ready 1 black cardamom
- Make ready Dry masala
- Make ready 1 tsp white pepper powder
- Take 1 tsp cumin powder
- Get 1/2 tsp garam masala powder
- Make ready 1 tsp salt
- Take 1 tsp roasted fenugreek leaves
- Take 1 coal
- Get 1 tsp butter for coal
- Prepare 1/3 cup coriander leaves
- Make ready 1 tbsp fresh cream (optional)
You'll get a traditional Indian korma without the effort that goes into cooking traditional Indian food. What Makes This Safed Chicken Korma So Good? White Chicken Korma recipe or the safed murgh kurma is a delicious curry which is pretty much white in color. The regular spices that we add in other curries are not added here.
Steps to make Chicken white korma:
- First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt
- Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well
- Now add white pepper powder, cumin powder, salt and keep stirring
- Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up.
- Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour.
- Now garnish with some green chillies, coriander leaves.serve hot with tandoori roti,rice and salad.enjoy😋
White Chicken Korma recipe or the safed murgh kurma is a delicious curry which is pretty much white in color. The regular spices that we add in other curries are not added here. The spices like red chilli powder, black pepper powder or turmeric are totally not added in this curry. These spices generally give the dish it's color. A mouthwatering chicken dish that can be served anytime.
So that is going to wrap this up for this special food chicken white korma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
