How to Prepare Gordon Ramsay Chicken Korma

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Korma is something which I’ve loved my whole life.

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Let make the best chicken Korma today. This sped-up version of chicken korma saves time without sacrificing flavor!

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken korma using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma:

1. Take 500 grams Chicken
2. Make ready 3 Onions
3. Prepare 2 spoons Ghee
4. Take 2 spoons Oil
5. Prepare 100 ml Curd
6. Get 8 Almonds
7. Get 8 Cashews
8. Get 1 spoon Garam masala powder
9. Make ready For marinating chicken
10. Get 1 spoons Kashmiri chilli powder
11. Make ready 1 spoon Chilli powder
12. Prepare 1 spoon Salt
13. Take 1 spoon Ginger garlic paste
14. Take 3 spoons Curd

It's so easy to make, luscious and creamy. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness.

Steps to make Chicken Korma:

1. Take the chicken and marinate them with the ingredients mentioned under the section for marinating chicken. Set aside for atleast 1 hour. Make a paste of almond and cashews and set aside for later use.
2. Take a pan and add 2 spoons ghee and 2 spoons oil and fry the onions till they are brown. Make a fine paste once it cools down
3. In the remaining oil, add the marinated chicken pieces and cover and cook for 5 to 10 minutes. Then add 50 ml of beaten curd, mix and cook for another 10 minutes on medium low flame with lid
4. Then add fried onion paste, mix and add 2 cuando water and cook for 5 minutes.
5. Then add 2 spoons coriander powder and adjust for salt and chilli powder and cook for 5 minutes
6. Add garam masala powder, almond cashew paste and cook for few minutes and garnish the gravy with coriander leaves
7. Serve hot with rice, roti, phulka, idly, dosa, chapathi, pulao etc

They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

So that is going to wrap this up for this special food chicken korma recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!