Simple Way to Prepare Award-winning Chicken korma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken korma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Let make the best chicken Korma today. This sped-up version of chicken korma saves time without sacrificing flavor!

Chicken korma is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken korma is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken korma using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken korma:

1. Get 1 Kg Chicken 1 Cup Curd
2. Take 4 onion
3. Take 6 tbsp oil
4. Get As required Oil for frying
5. Take 1/2 tbsp Red chilli powder
6. Get 1/2 Tbsp Garam masala
7. Make ready 2 tbsp Ginger garlic paste
8. Prepare 1 inch Cinnamon
9. Take 5 Black Pepper
10. Take 4 cloves
11. Take 1 Star Anise
12. Get 10 Cashew nuts
13. Make ready 1 tsp salt

It's so easy to make, luscious and creamy. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness.

Instructions to make Chicken korma:

1. Heat pan, fry onion and cashew Grind fried onion, cashew with curd. Heat oil into the pan, add whole spices and salt to taste. - Add chicken and let it cook for about 10-12 minutes on high flame keep stirring it.add ginger paste, mixture of fried onions and yoghurt and allow it cook for a minute. Add garam masala for flavor. If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
2. Cook on low flame. Let it simmer for about 10-15 minutes. Keep stirring occasionally. Serve hot, garnished with coriander leaves.

They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

So that’s going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!