Steps to Prepare Ultimate Chicken Korma

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken korma. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Korma is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Korma is something that I have loved my entire life. They are nice and they look wonderful.

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Let make the best chicken Korma today. This sped-up version of chicken korma saves time without sacrificing flavor!

To get started with this particular recipe, we have to prepare a few components. You can have chicken korma using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

1. Prepare 200 gm Onions - Sliced
2. Make ready 1 Onion - Paste
3. Get 2-3 Green Cardamom
4. Get 2 Black Cardamom
5. Prepare 3-4 Cloves
6. Prepare 1/3 tsp Turmeric Powder (Optional)
7. Take 1 tsp Red Chilli Powder
8. Prepare 1.5 tsp Coriander Powder
9. Make ready 1 tsp Cumin Powder
10. Prepare 1 tsp Garam Masala
11. Get 2 tbsp Ginger Garlic Paste
12. Take 200 ml Curd
13. Take 1 tbsp Keora Water
14. Make ready to Taste Salt
15. Make ready 4-5 tbsp Ghee
16. Take as needed Oil to Fry Onions

It's so easy to make, luscious and creamy. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness.

Instructions to make Chicken Korma:

1. Heat oil in a pan. Fry onions at high-medium flame till they turn crispy & brown. Keep them aside.
2. Heat ghee in a cooker or wok. Add green cardamom & cloves. Saute at medium flame for few seconds.
3. Add chicken & cook at high flame for 3-4 minutes. Turn the flame medium & add ginger garlic paste and onion paste.
4. Now add turmeric powder, red chilli powder, coriander powder, salt & 2 tsp curd. Mix properly.
5. Cook at slow flame with a covered lid for 5 minutes. Add 50 ml water & cook for another 5 minutes with a covered lid.
6. In the mean while, make a smooth paste by grinding fried onions, remaining curd & black cardamoms.
7. Turn the gas to high. Add the prepared paste, cumin powder & garam masala into the chicken & mix properly. Cook for another 5 mints with covered lid at medium flame.
8. When the gravy & chicken look perfectly cooked, add Keora water & mix. Switch off the flame immediately.
9. Cover the wok & let it stand for 10 mints. Remove the lid & mix properly. Serve hot!

They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

So that’s going to wrap it up for this exceptional food chicken korma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!