How to Prepare Super Quick Homemade Indian Chicken Korma

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indian chicken korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Chicken Korma is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Indian Chicken Korma is something that I have loved my entire life.

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious. This Chicken Korma is creamy, and velvety with the perfect hum of spices, and is definitely up there as one of my favourite curries of all time! In this chicken korma dish, almond meal adds extra depth, flavor, and richness.

To get started with this recipe, we must prepare a few components. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Chicken Korma:

1. Prepare 350 g Chicken Meat (cut into chunks)
2. Take [Curry Paste] - processed in a blender
3. Prepare 20 g Red Chillies
4. Take 20 g Garlic
5. Take 20 g Ginger
6. Prepare 20 g Turmeric root
7. Make ready 50 g Onions
8. Make ready [Mixed Spices] - mix well
9. Take 1 tsp Coriander Powder
10. Take 1 tsp Cumin Powder
11. Make ready 1 tsp Garam Masala
12. Prepare [Sauce]
13. Prepare 1/4 cup Heavy Cream (or Evaporated Milk)
14. Get 1/4 cup Yogurt
15. Prepare 1/2 cup Water or Stock
16. Prepare 2 tsp Sugar
17. Get as needed Salt
18. Get [Frying]
19. Take 150 g Tomatoes (diced or crushed)
20. Prepare 50 g Onions (finely diced)
21. Make ready 3 Tbsp Cooking Oil
22. Make ready 2 bay Leaves

Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions. This easy chicken korma recipe is a real classic. Packed with plenty of flavour, this tasty chicken korma Love Indian food? We've got loads more delicious Indian recipes right here.

Steps to make Indian Chicken Korma:

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
6. Optional: You can be inventive with korma. So go ahead and freestyle.

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