How to Make Ultimate Malay Chicken Korma (Gulai Putih)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malay chicken korma (gulai putih). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malay Chicken Korma (Gulai Putih) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Malay Chicken Korma (Gulai Putih) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook malay chicken korma (gulai putih) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Korma (Gulai Putih):

1. Make ready 350 g Chicken Meat (skinless, boneless)
2. Prepare Kurma Powder recipe;
3. Get 2 tsp Cumin Powder
4. Get 2 tsp Coriander Powder
5. Take 2 tsp Fennel Powder
6. Prepare 2 tsp White Pepper
7. Prepare The 4 Sekawan Spice Mix (See Note)
8. Get 1 stick Cinnamon
9. Prepare 2 pc Star Anise
10. Take 3 pods Cardamom
11. Get 4 pc Cloves
12. Prepare Other Ingredients;
13. Make ready 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
14. Prepare 2 pc Candle Nuts (pounded)
15. Get 1 cup Coconut Milk
16. Prepare 1 Tbsp Palm Sugar
17. Prepare 40 g (4 cloves) Shallots
18. Make ready 20 g (3 cloves) Garlic
19. Make ready 20 g (1.5 cm) Ginger
20. Make ready 1 pc Lime (juice squeezed)
21. Make ready 3 pc Green Chillies (sliced)
22. Take 3 Tbsp Cooking Oil
23. Prepare 1 tsp Salt (marinade)
24. Prepare as needed Salt (season)

Steps to make Malay Chicken Korma (Gulai Putih):

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).

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