Steps to Prepare Perfect Chicken-Potato Chops #mycookbook

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken-potato chops #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken-Potato Chops #mycookbook is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken-Potato Chops #mycookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken-potato chops #mycookbook using 16 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chicken-Potato Chops

#mycookbook:

1. Get 500 g mashed potatoes
2. Take 250 g minced chicken/beef/lamb
3. Get 2 eggs
4. Take 1 tablespoon cilantro leaves finely chopped
5. Prepare 3 tablespoons cooking oil
6. Take Salt as per taste
7. Make ready 1/2 teaspoon turmeric powder
8. Get 1/2 teaspoon red chilli powder
9. Get 1 teaspoon coriander powder
10. Get 1 teaspoon garam masala powder
11. Take 1 teaspoon lemon juice
12. Make ready 1 teaspoon ginger garlic paste
13. Prepare 1 small onion finely chopped
14. Make ready 1 small tomato finely chopped
15. Make ready Bread crumbs/ Rava(sooji) for coating
16. Prepare Oil for shallow frying

Steps to make Chicken-Potato Chops

#mycookbook:

1. In a saucepan, heat 3 tablespoons of oil.
2. Add in the chopped onion and sauté till translucent
3. Add in the ginger garlic paste/minced ginger and garlic
4. Add in the chopped tomatoes and cook till soft and mushy
5. Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
6. Add in the chopped cilantro leaves.
7. Add in the minced meat of your choice.(Here I’m using chicken)
8. Add in half a cup of water if you feel it’s too dry.
9. Cook till the meat is tender and done.
10. The dish should be dry like this
11. When done, add in a teaspoon of lemon juice and mix well.
12. Beat two eggs in a bowl
13. Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
14. Add in a tablespoon of the cooked and cooled minced meat.
15. Form another disc out of mashed potatoes and place it over the meat.
16. Secure the ends well forming a smooth cutlet.
17. Dip the cutlet/potato chops in the beaten egg
18. Coat them with bread crumbs/rava (sooji)
19. Heat oil in a pan for shallow frying.
20. When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
21. Place it on a paper napkin
22. Serve hot as a starter or a snack
23. Enjoy 😉👍🏻

So that is going to wrap this up with this special food chicken-potato chops #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!