Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fermented beancurd chicken wings 南乳雞翼. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fermented beancurd Chicken Wings 南乳雞翼 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fermented beancurd Chicken Wings 南乳雞翼 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fermented beancurd chicken wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fermented beancurd Chicken Wings 南乳雞翼:
- Take 14 pcs chicken Wings
- Take Medium Size Fermented Beancurd (3 spoon size)
- Get 1 tsp white pepper
- Prepare 25 ml chinese shaoxing wine
- Prepare 1 tsp sugar
- Get Garlic around 3 cloves chopped
Steps to make Fermented beancurd Chicken Wings 南乳雞翼:
- Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge.
- Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off.
- Done!
So that is going to wrap it up with this exceptional food fermented beancurd chicken wings 南乳雞翼 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
