Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fry ginger chicken wings 薑汁煎雞翼. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pan Fry Ginger Chicken Wings 薑汁煎雞翼 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan Fry Ginger Chicken Wings 薑汁煎雞翼 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pan fry ginger chicken wings 薑汁煎雞翼 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Prepare 6-8 Chicken Wings
- Prepare 1 spoonful ginger juice
- Take 2 spoonful light soya sauce
- Get 1 spoonful white rice wine
- Make ready salt (optional)
Instructions to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Ingredients
- Minced those ginger sqeezed out the juice. then add wine and soya sauce.
- Throw in the seasoning and mix well. Marinate it for at least few hours or best overnight.
- Before cooking take chicken out of fridge to room temperature. Little oil Mid High heat, when pan is hot place wings in and cover with the lid for 2 mins. Flip when brown then cover with lid for another 2 mins. then change to MED heat and flip it from time to time until cooked. Give it a taste add in salt if needed.
- Serve Hot. Done!
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