Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sticky ‘ponzu’ chicken wings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sticky ‘Ponzu’ Chicken Wings is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sticky ‘Ponzu’ Chicken Wings is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky ‘ponzu’ chicken wings using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky ‘Ponzu’ Chicken Wings:
- Get 1.2-1.5 kg Chicken Wings, Winglets or Nibbles
- Get 1 Cup ‘Ponzu’ *OR Rice Vinegar 1/2 Cup & Soy Sauce 1/2 Cup
- Get 1/4 Cup Sugar *can be replaced by your favourite sweetener
- Prepare 2 cloves Garlic *grated
- Make ready 2 teaspoons Grated Ginger
Steps to make Sticky ‘Ponzu’ Chicken Wings:
- Heat a frying pan or a pot, non-stick preferred, brown the Chicken pieces. This process can be skipped but the result would look a lot better.
- Place 'Ponzu' (or Rice Vinegar and Soy Sauce), Sugar, Garlic and Ginger in a pot or a deep frying pan, bring it to boil.
- Add the browned Chicken pieces into the sauce, cover with the lid and simmer over a medium to low heat for 20 minutes.
- Remove the lid, skim the excess fat, then cook over a high heat until the sauce is almost gone.
- You may wish to top some sliced chilli and green for garnish, then serve hot.
So that is going to wrap this up with this exceptional food sticky ‘ponzu’ chicken wings recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
