Recipe of Homemade Pan Fried Lemongrass Chicken and Wings

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pan fried lemongrass chicken and wings. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Lemongrass Chicken and Wings is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan Fried Lemongrass Chicken and Wings is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried lemongrass chicken and wings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Lemongrass Chicken and Wings:

1. Make ready 8 Chicken Wings/ 1 Chicken Fillet
2. Take Each portions:
3. Make ready 2 Lemongrass
4. Take 2 tsp minced ginger
5. Take 2 tsp minced garlic
6. Make ready 1 tsp oyster sauce
7. Take 1 tsp five spice
8. Take little chilli powder/minced red hot pepper
9. Make ready 1/2 Lime or lemon
10. Take 3 pcs lemon leaves
11. Get 1 tsp red sugar
12. Take 2 tsp fish sauce

Instructions to make Pan Fried Lemongrass Chicken and Wings:

1. Main ingredients so either 8 Wings as a portion of seasonings and 1 breast chicken fillet as a portion. Since i need to chop stuff (sadly i have no blender) might as well make more
2. Rinse them out pat dry. then refer to portions just chopped or blender all seasonings and mix well with the 8 chicken wings. Marinate for at least 6 hours in fridge or best leave it overnight.
3. As for the 2pcs chicken breast, rinse pat dry, slice it (If you want it as a whole piece used two portions of seasoning to get a better flavour.) Throw in 2 portions of the seasoning into a food bag for the sliced chicken, mix well in bag and marinate it 6hrs to overnight as well.
4. When cooking shallow oil, Mid high heat. throw in the Chicken and sear it for 2 mins on one side until slightly golden brown.
5. Flip them over Changed to MID HEAT, and sear them for another 3 mins. Flip them from time to time so it wont burn until chicken are cooked. Within 10mins should be cooked.
6. Served Hot. Done. They can be skewered, Barbequed after marinated! So up to you!

So that is going to wrap it up for this exceptional food pan fried lemongrass chicken and wings recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!