Step-by-Step Guide to Prepare Super Quick Homemade Javanese Fried Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, javanese fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Javanese Fried Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Javanese Fried Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have javanese fried chicken using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Javanese Fried Chicken:

1. Take A. Main
2. Take 1.5 kg - 2 kg chicken wings
3. Make ready 1 C coconut cream
4. Prepare 1 C water
5. Prepare B. Blend
6. Prepare 2 big shallots
7. Take 2 stalks lemongrass - sliced
8. Get 4 candlenuts
9. Prepare 4 slices ginger or galangal
10. Make ready C. Powdered Spices
11. Take 2 tsp coriander powder
12. Get 2 tsp turmeric powder
13. Take D. Seasoning
14. Make ready 1 tsp chicken seasoning powder
15. Prepare 2 tsp salt

Steps to make Javanese Fried Chicken:

1. Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.

So that is going to wrap it up for this special food javanese fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!