Recipe of Quick Kezia Fried Chicken (Ayam Goreng Crispy)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kezia fried chicken (ayam goreng crispy). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. Take 1 kg mix drum stick and chicken wings
2. Prepare 1 teaspoon garlic powder
3. Get 1 teaspoon gingger
4. Get 1 teaspoon coriander
5. Take 1 teaspoon pepper
6. Get 1/2 teaspoon salt
7. Prepare Oil for frying
8. Make ready For Dry Coating Ingredient :
9. Get 400 gram plain flour
10. Get 100 gram cornstarch
11. Prepare 1 teaspoon chicken stock (powder)
12. Make ready 1 teaspoon garlic powder
13. Take 1/4 salt
14. Prepare For The Liquid Coating Ingredient :
15. Prepare 300 ml cold water/ ice water
16. Get 300 gram plain flour
17. Get 40 gram cornstarch
18. Make ready 1/2 teaspoon milk powder
19. Get 1 egg yolk
20. Take 1/2 teaspoon salt
21. Make ready 1/2 teaspoon pepper

Instructions to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍

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