Steps to Make Ultimate Ayam Goreng Ketumbar - Coriander fried chicken
by Louis Marsh
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ayam goreng ketumbar - coriander fried chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ayam Goreng Ketumbar - Coriander fried chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ayam Goreng Ketumbar - Coriander fried chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ayam goreng ketumbar - coriander fried chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ayam Goreng Ketumbar - Coriander fried chicken:
Take 20 pieces Chicken wings about
Get 3 cloves garlic
Make ready 3 tablespoons coriander seeds
Prepare 1 cm ginger
Take 2 Bay leaves
Take 2 kaffir lime leaves
Get 1 stalk lemongrass, bruised with handle of knife and tied in a knot
Prepare 2 cups water
Get 1 teaspoon salt
Get Oil for deep frying
Instructions to make Ayam Goreng Ketumbar - Coriander fried chicken:
In mortar and pestle, grind coriander seeds, garlic cloves and ginger and salt until it turn into a paste.
Add the paste, chicken wings, bay leaves, kaffir lime leaves, lemongrass and water to a large pot and bring to boil over medium high flame. Add salt if needed. Reduce heat to medium low and simmer about 30 minutes or until liquid is reduced and the chicken is cooked through. Remove the chicken from the pot and set aside to cool.
Heat about 2 inches of oil in a deep fryer, skillet or wok. Add the wings and fry until golden brown and crispy on the outside. Turning occasionally to cook brown on all sides.
Drain the wings on paper towel. Skim any crumbs or crispy bits from the oil and sprinkle them over the wings as a garnish.
Serve hot or at room temperature with steamed rice and a simple salad and also a sambal.
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