Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shoyu chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shoyu Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shoyu Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shoyu chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shoyu Chicken:
- Prepare 12 pcs chicken wings (approx. 600g)
- Make ready 2 Tbsp black vinegar (or rice vinegar if you do not find)
- Get 2 Tbsp brown sugar
- Take 50 cc soy sauce
- Prepare 200 cc water
- Take 2 cloves garlic, finely minced
- Make ready 1 knob ginger, sliced
- Prepare 4 boiled eggs, peeled
Instructions to make Shoyu Chicken:
- In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil.
- Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally.
- After 45 min, add boiled eggs and cook for another 15 minutes.
So that’s going to wrap this up with this exceptional food shoyu chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
