How to Prepare Gordon Ramsay LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lg pandan fried chicken ( thai traditional dish ). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today we are featuring Thai Pandan Fried Chicken or Ayam Goreng Pandan. This dish is essentially succulent boneless chicken cutlets marinated in spices and. Pandan leaf chicken is the specialty dish of Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets.

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

1. Prepare 10 pandan leaf /screwpine leaf
2. Prepare 10 bite size chicken breast or wings
3. Take marinate
4. Make ready 1/2 tsp white pepper powder
5. Prepare 50 ml coconut milk
6. Prepare 1 tsp turmeric powder
7. Take 1/2 tsp palm sugar or brown sugar
8. Make ready 1 tbsp pounded pandan leaf / screwpine paste
9. Make ready 1 tbsp pounded each garlic and ginger paste
10. Take 1 tbsp pounded fresh coriander leaf and stem paste
11. Prepare 1 tbsp fish sauce or light soy sauce
12. Get 1 1/2 tbsp oyster sauce

DIRECTIONS Wrap two pieces of chicken with a pandan leaf. Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. Pandan fried chicken is a favourite to many. The secret to the alluring aroma of the dish is none other than pandan leaves, also known as screw pine leaves which are used to wrap them.

Steps to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

1. FOR CHICKEN
2. marinate chicken for 30 minute
3. wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
4. deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
5. SERVE PANDAN FRIED CHICKEN AS IT IS OR
6. Removed pandan leaf / screwpine

Pandan fried chicken is a favourite to many. The secret to the alluring aroma of the dish is none other than pandan leaves, also known as screw pine leaves which are used to wrap them. Pandan leaves are usually used to add aroma to a dish or as a natural colouring agent to cakes and many Southeast. Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves.

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