Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian pepper salt chicken wings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Pepper Salt Chicken Wings is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Asian Pepper Salt Chicken Wings is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Take 2 lbs chicken wings
- Get 1 1/2 cup cornstarch
- Make ready 3 tbsp Shaoxing wine
- Take 4 cups peanut oil
- Prepare 1 tbsp sesame oil
- Take 6 cloves garlic, minced
- Make ready 4 stalks green onion, sliced
- Get 1/2 tsp red pepper flakes
- Prepare 1 tsp salt
- Take 1/2 tsp white pepper
Instructions to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that is going to wrap it up for this exceptional food asian pepper salt chicken wings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
