Recipe of Award-winning BBQ Chicken Wings with Masala Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bbq chicken wings with masala rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

BBQ Chicken Wings with Masala Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. BBQ Chicken Wings with Masala Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bbq chicken wings with masala rice using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken Wings with Masala Rice:

1. Take Marination
2. Prepare 12 pieces Chicken Wings
3. Make ready 1/2 tsp salt
4. Make ready 1 tsp Garlic powder
5. Make ready 1/2 tsp black pepper powder
6. Prepare 1/2 tsp white pepper powder
7. Prepare 1/2 tsp red chilli powder
8. Get 2 tbsp oil
9. Get Sauce
10. Prepare 1/2 cup BBQ sauce
11. Make ready 1 tbsp honey
12. Make ready 1 1/2 tbsp ketchup
13. Prepare 1 tbsp hot sauce
14. Make ready 1 tbsp Butter
15. Take 1 clove garlic paste
16. Make ready Garnish
17. Prepare Sprinkle Sesame seeds

Steps to make BBQ Chicken Wings with Masala Rice:

1. Marinate the chicken wings with garlic powder, black pepper powder, white pepper powder, red chilli powder,salt and oil
2. Marinate the chicken wings at least 1 hour.
3. Preheat the oven to 375 c
4. Put some oil on cooking tray.
5. Place the chicken wings in a single layer on the tray, place in the oven for 30 to 40 minutes, depends on wings size.
6. Turn the wings side after 20 minutes.
7. Make the sauce by slowly simmering the sauce ingredients in low heat for 5 minutes.
8. When chicken wings is baked dip in sauce and coat evenly.
9. Sprinkle the sesame seeds and Place it back in the oven for another 5 minutes.
10. Serve hot with Masala Rice.

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