Step-by-Step Guide to Make Quick Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
by Edna Mathis
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Prepare Chicken wings
Get 3 eggs
Prepare 1 tomato, cut into quarter
Get 1 bunch bok choi, cutted
Prepare 5 cayenne pepper,chopped
Get 3 shallote,chopped
Take 2 cloved garlic, chopped
Prepare 2 tbs ligh soysauce
Get To taste sugar
Get To taste pepper
Make ready To taste chicken powder
Take 3 Tbs Cooking oil
Make ready For Marinade
Take 1 clove garlic, grated
Make ready 1 tea spoon sugar
Get 2 tbs light soy sauce
Prepare 1 tbs dark soy sauce
Get To taste pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
When ready place it in the plate or serving dish together with chicken wings and serve it..
Happy cooking šš
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