Easiest Way to Make Favorite Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Get Vegetables
2. Take 1 Bulb Pak Choi(Sliced)
3. Get 50 g Radish(diced)
4. Get 3 Large Carrots(diced)
5. Prepare 2 Large Chestnut Mushrooms(Sliced)
6. Get 1 Large Red Onion(Sliced)
7. Make ready 2 Leeks(chopped)
8. Prepare 1 Large Tin Pineapple(medium cut)
9. Prepare Chicken Marinade
10. Get 4 Chicken Breast Fillets(julienned)
11. Prepare 2 Garlic Cloves(minced)
12. Prepare 1 Tbsp Smoked Paprika
13. Prepare 3 Sprigs Fresh Thyme(leaves only)
14. Get 1 Scotch Bonnets(chopped)
15. Take 1 Tsp Chilli Flakes
16. Get 1 Tsp Light Soy Sauce
17. Take Stock Mix
18. Get 1 Chicken Stick
19. Get 3 Tbsp Corn Flour
20. Make ready 450 ml Boiled Water
21. Get Other ingredients
22. Take 250 g Basmati Rice

Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

So that’s going to wrap it up with this special food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!