How to Make Favorite Chicken, leek and mushroom pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, leek and mushroom pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. This Chicken, Leek and Mushroom Pie is an absolute British Classic! A creamy filling with a crispy puff pastry topping.

Chicken, leek and mushroom pie is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken, leek and mushroom pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, leek and mushroom pie:

1. Get 1 onion finely chopped
2. Take 2 cloves garlic crushed
3. Make ready 2 large chicken breasts cut into chunks
4. Take 1 leek sliced
5. Prepare 250 g mushrooms quartered
6. Take 1 tbsp fresh thyme
7. Get 2 bay leaves
8. Get 3 tbsp creme fraiche
9. Prepare 2 tsp Dijon mustard
10. Make ready 170 ml stock (veg or chicken)
11. Get 1 tsp cornflour
12. Make ready 1 tbsp flat leaf parsley chopped
13. Prepare 1 roll puff pastry
14. Take 1 egg beaten
15. Take Salt and pepper

This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping. Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushrooms and leeks topped with puff pastry. How to Make Chicken, Leek, and Mushroom Pie.

Steps to make Chicken, leek and mushroom pie:

1. Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
2. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
3. Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
4. Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
5. Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
6. After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.

This is a creamy version with mushrooms and leeks topped with puff pastry. How to Make Chicken, Leek, and Mushroom Pie. Peel the potatoes and cut into approximately ¾" dice. Cut the chicken breast into approximately ½" cubes. Wash the leek very well and slice it crosswise into thin disks.

So that is going to wrap this up with this special food chicken, leek and mushroom pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!