How to Prepare Super Quick Homemade Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice
by Lelia Burns
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
Get Main Ingredients
Take 2 Chicken Breast (cubed)
Make ready 200 g Basmati Rice
Take Herbs/Spices
Prepare 1 Tbsp Smoked Paprika
Make ready 2 Tbsp Dried Thyme
Make ready 1 Tbsp Garlic Granules
Make ready 1 Tbsp Ground Ginger
Get Pane(Coating) Ingredients
Make ready 3 Large Eggs (Beaten)
Get 2 Scotch Bonnets (Thinly Chopped)
Prepare 3 Cups Self Raising Flour
Make ready 3 Cups Golden Breadcrumbs
Prepare 1 Red Onion (Thinly chopped)
Make ready Other ingredients
Get 2 Tbsp Maple Syrup
Make ready 80 g Mangetouts
Take 50 g Chestnut Mushrooms (Sliced)
Take 3 Tbsp Tomato Pesto
Get Seasoning (Salt&Black Pepper)
Take 2 Cups Sesame Oil
Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200āC. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
Serving Suggestion
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