Simple Way to Prepare Award-winning Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
by Jason Santos
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-steamed chicken brest with sweet garlic sesame sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
Take 2 skinless Chicken Breast Fillets *about 600g
Make ready 1/2 teaspoon Salt
Get 1 thick Spring Onion *cut to 5cm
Take 1 small piece Ginger *thinly sliced
Get 1/4 cup Sake (Rice Wine)
Make ready 1/4 cup Water
Make ready Sauce
Make ready 1 tablespoon Toasted Sesame Seeds
Prepare 1 tablespoon Sugar
Take 2 tablespoons Soy Sauce
Get 1 clove Garlic *grated
Prepare 1/2 tablespoon Sesame Oil
Steps to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.
So that’s going to wrap this up for this exceptional food pan-steamed chicken brest with sweet garlic sesame sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!