Recipe of Favorite Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Make ready Chicken Marinade
2. Prepare 1 Medium Sized Whole Chicken(Butterflied)
3. Prepare Handful Fresh Rosemary and Sage(chopped)
4. Get 1 Tsp Fennel Seeds
5. Make ready 1 Tsp Whole Cloves
6. Prepare 1 Tbsp 5 Spice
7. Prepare 1/2 Tsp Cinnamon
8. Make ready 1 Tbsp Light Soy Sauce
9. Take Salt and Pepper Seasoning
10. Make ready Roast Potato Ingredients
11. Take 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
12. Prepare 1 Tbsp Cajun Seasoning
13. Make ready 1 Tbsp Dried Thyme
14. Get The Medley
15. Take 4 Large Carrots (peeled and cut into medium chunk sized)
16. Take 3 Red Onions (Cubed)
17. Make ready Handful Fresh Parsley(chopped)
18. Get Drizzle of Balsamic Vinegar

Instructions to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
4. Serving Suggestion

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