Simple Way to Prepare Quick Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. Get 1 chicken carcasses or 2 drumstick
2. Get 1 1/2 litter water
3. Prepare 3 candies dates
4. Make ready 4 tbsp crushed old ginger
5. Make ready 1 tbsp sesame oil
6. Get 2 comb of mee suah
7. Take 2 cup Choy sum
8. Take 1 bowl oyster mushroom
9. Prepare Garnish
10. Make ready Bonito flake
11. Get Seaweed
12. Take Sesame seed

Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

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