Steps to Prepare Super Quick Homemade Low carb chicken parma

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low carb chicken parma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low carb chicken parma is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low carb chicken parma is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb Diet Low Carb Keto Chicken Parmesan Recipe - An easy low carb Chicken Parmesan recipe with crispy low carb breading that says on! It's the best cheesy keto Chicken Parmesan ever, made in one pan with simple ingredients. Chicken parmesan is a classic, so moist and so full of gusto.

To get started with this particular recipe, we must first prepare a few components. You can have low carb chicken parma using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low carb chicken parma:

1. Make ready Thinly sliced chicken breast (1 breast)
2. Take Eggs (1 large)
3. Make ready Crushed pork rinds (2 cups)
4. Take Parmesan cheese (1/2 cup)
5. Get Garlic powder (1 tsp)
6. Take Onion powder (1/2 tsp)
7. Take Marinara (1/2 cup)
8. Get Cheese (1/2 cup)
9. Get Parsley (1/2 tbsp)

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Instructions to make Low carb chicken parma:

1. Preheat oven to 350 degrees. Line with a baking sheet.
2. Add the eggs to a shallow dish.
3. Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
4. Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
5. Place the chicken on the prepared baking dish and bake.
6. Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
7. Sprinkle with you choice of cheese.
8. Return the chicken to the oven and bake until the cheese has melted.
9. Sprinkle with parsley before serving.

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