Simple Way to Make Super Quick Homemade Chicken Mince in Abura-age (Thin Fried Tofu)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken mince in abura-age (thin fried tofu). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Mince in Abura-age (Thin Fried Tofu) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):

1. Make ready 3 Abura-age (Thin Fried Tofu)
2. Take 125 g Chicken Mince
3. Make ready 1 teaspoon grated Ginger
4. Take 1 Spring Onion *finely chopped
5. Take 5 cm Carrot *cut into small pieces
6. Make ready 1/4 cup Edamame OR Peas
7. Make ready 1 pinch Salt
8. Take Sauce
9. Prepare 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
10. Get 2 tablespoons Soy Sauce
11. Make ready 1 tablespoon Mirin
12. Take 1 tablespoon Sugar

Steps to make Chicken Mince in Abura-age (Thin Fried Tofu):

1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

So that is going to wrap it up for this special food chicken mince in abura-age (thin fried tofu) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!