Recipe of Jamie Oliver Hearty Chicken and Potato Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hearty chicken and potato curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hearty Chicken and Potato Curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hearty Chicken and Potato Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Potato Curry:

1. Prepare 5 large chicken breasts, diced
2. Make ready 1.25 Kg Maris piper potatoes, chopped
3. Take 2 Large knobs of butter
4. Prepare 2 tbsp olive oil
5. Make ready 1 large onion, finely diced
6. Prepare 3-4 garlic cloves, chopped
7. Make ready 3 tbsp fresh grated ginger
8. Get 2 tbsp turmeric
9. Prepare 2 tbsp hot chilli powder
10. Make ready 2 tbsp hot paprika
11. Prepare 1/2 tbsp ground cumin
12. Prepare 1 Kg passata
13. Prepare 800 ml coconut milk
14. Get Small cup of water
15. Make ready 3 red chillies
16. Make ready 1 lime, juiced
17. Take Small bunch of coriander, roughly chopped
18. Take 3 tbsp Greek yoghurt
19. Prepare To serve
20. Make ready Basmati rice
21. Get Naan bread (optional)
22. Get Greek yoghurt (optional, but encouraged)

Steps to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
7. Serve with fluffy basmati rice and Greek yoghurt.

So that is going to wrap this up with this exceptional food hearty chicken and potato curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!