Steps to Make Ultimate My scotch Bonnet chicken & King Prawn Chilli 😃

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my scotch bonnet chicken & king prawn chilli 😃. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My scotch Bonnet chicken & King Prawn Chilli 😃 is something which I’ve loved my entire life.

I'm wondering if it's possible to substitute other chiles for the scotch bonnet peppers I keep seeing in jerk chicken recipes. Unfortunately my grocery store does not carry them and I'm pretty much limited to anaheim chiles, jalapeno, or serano peppers and possibly poblano peppers depending on the week at. The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you've ever tried a habanero pepper, you know it Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet.

To get started with this recipe, we have to prepare a few components. You can cook my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:

1. Take 1 tbls mild Chilli oil
2. Get 1/2 Medium Onion diced
3. Prepare 1/4 Scotch Bonnet chilli Pepper chopped
4. Take 1/4 Tsp Red Chilli Powder
5. Get 1 Red Chilli pepper diced
6. Make ready 1 small chicken breast cut into small bite size pieces
7. Get 300 g King Prawns
8. Make ready 1 tsp Chicken seasoning
9. Take 1/4 yellow Sweet bell pepper chopped
10. Take 4 tbls Sweet Chilli Sauce

It is ubiquitous in West Africa. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale.

Instructions to make My scotch Bonnet chicken & King Prawn Chilli 😃:

1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
3. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
4. Next add the cooked king prawns and cook together and stir for 3 minutes.
5. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.

It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Authentic Jamaican Jerk Chicken..scotch bonnets fermenting inside, and the spice that the scotch bonnet brought to the chicken was Scotch bonnet pepper, also known as Bonney pepper or Caribbean red pepper, is one of the Scotch bonnet peppers are used in a number of cuisines and pepper sauces. Jamaican restaurant in Trenton, New Jersey. The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages.

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