Steps to Make Speedy Creamy no cream chicken and vegetables soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy no cream chicken and vegetables soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy no cream chicken and vegetables soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy no cream chicken and vegetables soup is something that I’ve loved my whole life.

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. It's perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. Creamy Chicken and Mushroom One Pan Casserole.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy no cream chicken and vegetables soup:

1. Take 300 grams chicken fillet, cubed
2. Make ready 2 carrots, chopped
3. Make ready Half cup frozen green peas
4. Prepare 1 and half cup frozen corn kernels
5. Get 1 bay leave
6. Get 1 medium onion, finely chopped
7. Get Half cup, chopped leek(white part)
8. Get 2 garlic cloves, finely chopped
9. Make ready Half cup chopped celery stalk
10. Take Half cup finely chopped young celery leaves
11. Prepare 1 table spoon butter
12. Get 2 table spoons corn starch
13. Get 2 cups milk
14. Take Half tea spoon turmeric powder
15. Make ready Black pepper
16. Make ready Salt

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Steps to make Creamy no cream chicken and vegetables soup:

1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
2. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
3. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.

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So that’s going to wrap it up for this special food creamy no cream chicken and vegetables soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!