Simple Way to Make Favorite Quick and easy creamy mushroom chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy creamy mushroom chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy creamy mushroom chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Quick and easy creamy mushroom chicken is something that I have loved my whole life.

Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house. View full nutritional breakdown of Quick and Easy Creamy Mushroom Chicken calories by ingredient.

To begin with this particular recipe, we must first prepare a few components. You can have quick and easy creamy mushroom chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and easy creamy mushroom chicken:

1. Get 1 red onion
2. Prepare 2 cloves garlic
3. Get 250 g mixed mushrooms
4. Prepare 2 tsp Dijon mustard
5. Prepare 2 tbsp creme fraiche
6. Get 2 tsp oregano (I did 1 of dried and 1 of fresh)
7. Make ready 2 medium chicken breasts cut into strips / bite sized pieces
8. Take 2 large handfuls of spinach
9. Make ready 1 tbsp olive oil
10. Get Seasoning
11. Make ready Rice to serve

It's quick and easy - it can be on your table in half an hour. My creamy chicken recipes are some of my readers' favorites. Reviews for: Photos of Easy Creamy Chicken Mushroom Sauce. It was pretty quick and easy and very good.

Instructions to make Quick and easy creamy mushroom chicken:

1. Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
2. Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
3. Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
4. Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
5. Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
6. Remove from the heat and serve with rice.

Reviews for: Photos of Easy Creamy Chicken Mushroom Sauce. It was pretty quick and easy and very good. There were a couple major adjustments however that I made. How to Make Creamy Chicken & Mushrooms. I saved the recipe and would definitely make this again.

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