How to Prepare Award-winning Braised Tofu with Minced Chicken Recipe [Stay Zen]

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised tofu with minced chicken recipe [stay zen]. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Get Braised Tofu With Minced Chicken
2. Prepare 1 Packet Firm Tofu
3. Get 1 Packet Minced Chicken
4. Take Any vegetable of your choice
5. Make ready Sauce For Braised Tofu With Minced Chicken
6. Prepare 2 tbsp Of Oyster Sauce
7. Make ready 1 tbsp Of Shaoxing Huatiao Wine
8. Make ready 1 Cup Of Water
9. Make ready 1/2 tsp Of Five Spice Powder
10. Make ready 1 tsp Of Sugar
11. Take Some Cornstarch Solution
12. Get Totoro creation
13. Take Seaweed
14. Get 1 strip spaghetti
15. Prepare Cheese
16. Make ready Grape

Instructions to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Pan-fried the tofu till golden brown.
2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
3. Add in the tofu and vegetables and braised for 15mins.
4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
6. #mycookbook (week 5)

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