Recipe of Homemade Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Make ready For the chicken marinade
2. Get 3 chicken breasts diced into bite size pieces
3. Make ready 125 ml Greek yoghurt
4. Prepare 2 tbsp lemon juice
5. Make ready 2 cloves minced garlic
6. Take 1 tbsp minced ginger
7. Get 2 tsp salt
8. Prepare 2 tbsp masala blend
9. Prepare For the sauce
10. Get 2 tbsp vegetable oil
11. Get 2 tbsp minced garlic
12. Make ready 1 large onion finely chopped
13. Prepare 2 tbsp minced ginger
14. Get 3 tbsp masala blend
15. Get 2 tsp ground turmeric
16. Prepare 1 tbsp tomato puree
17. Make ready 1 tin chopped tomatoes
18. Prepare 250 ml water
19. Make ready 250 ml Greek yoghurt
20. Make ready Handful coriander chopped to garnish
21. Get For the Flatbreads
22. Get 6 tbsp self raising flour
23. Make ready 6 tbsp Greek yoghurt
24. Take Splash olive oil
25. Make ready 2 garlic cloves minced
26. Take Few knobs of butter
27. Make ready Few pinches of chopped fresh parsley
28. Get For the kachumber
29. Get Half cucumber deseeded and chopped
30. Make ready 3 tomatoes deseeded and chopped finely
31. Make ready 1/2 red onion chopped finely
32. Take Juice of 1/2 lemon or juice from whole lime
33. Take Salt
34. Get Fresh coriander

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

So that’s going to wrap it up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!