Recipe of Perfect Harissa Chicken and Butternut Squash Traybake #mycookbook

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, harissa chicken and butternut squash traybake #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:

1. Get 4 Chicken breasts, flattened out
2. Make ready 1 Butternut squash, peeled and cut into pieces
3. Prepare 3 red onions peeled and thickly sliced
4. Take 2 tsp Harissa spice, I use Barts
5. Take Oil
6. Make ready Fresh mint and coriander, roughly chopped
7. Get Salt

Steps to make Harissa Chicken and Butternut Squash Traybake #mycookbook:

1. Heat oven to 180.
2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
4. Pile the veg into a large oven tray and cook for 20 mins
5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
6. Sprinkle over the fresh herbs season with salt and serve.

So that is going to wrap this up with this special food harissa chicken and butternut squash traybake #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!